Stage 1 · The occasion
Who it is for, and how many.
What we make, in detail
Four things, all with the full allergen list provided before you order.
Program 01 · From a conversation
Celebration cakes
Tell us the occasion, the number of people and what you want to spend, and we will design to that rather than quoting a catalogue picture. We are also honest that elaborate sugar work costs hours rather than ingredients, so the price reflects time more than size.
Stage 2 · Design
To your budget, honestly costed.
Stage 3 · Allergens
Full list given before you commit.
Stage 4 · Collection
Timed, with supports pointed out.
Stage 1 · Tasting
Before any decision is made.
Stage 2 · Written quote
With the deposit schedule stated.
Stage 3 · Venue plan
Delivery, setup and heat considered.
Stage 4 · On the day
Delivered and set up, not left at a door.
Program 02 · Tasting before deciding
Wedding cakes
Tasting comes first, because choosing a flavour from a photograph is how people end up with a cake they do not like. Quotation is written, deposits are non-refundable on a stated schedule, and we plan delivery around the venue — summer marquees and buttercream are a known problem we will warn you about.
Program 03 · For numbers
Cupcakes & traybakes
Easier to serve than a cake when nobody wants to cut and plate forty slices. Boxed so they travel, labelled with ingredients, and priced per unit so you can scale the order up or down once you know your numbers.
Stage 1 · Numbers
Roughly, then confirmed.
Stage 2 · Flavours
A mix, or all the same.
Stage 3 · Labelled
Ingredients with allergens emphasised.
Stage 4 · Boxed
To travel without damage.
Stage 1 · The date
Confirmed as early as possible.
Stage 2 · Scope
What covers your numbers.
Stage 3 · Slot held
With a deposit.
Stage 4 · Honest capacity
Told early if we are full.
Program 04 · Book early or miss out
Dessert tables & seasonal
Seasonal weeks book out early and then we are turning people away, which nobody enjoys. If you know you will want something for a particular date, say so weeks ahead — we would rather hold a slot than disappoint you.
Got a date in mind?
Tell us the occasion and numbers. Seasonal weeks book out early.